top of page
Red Lentil

Red lentil

This lentil, which is skinless, has a high starch content. It should be cooked for 8 minutes for salads and 10 minutes for purees and soups.

 

Lentil (Lens culinaris) is one of the 4 species in the genus Lens in the legumes (Fabaceae) family. Although all the species in the lens genus are collectively referred to as "lentils" due to their lens shapes and edible seeds, Lens culinaris is the most commonly consumed lentil when it comes to "lentils".

Red Lentil

SKU: 00050
$70.00価格
消費税込み |
数量
  •                                   

    RED LENTIL

     

    Size        

    3+ mm

    Impurity ( max )

    0.1 %  

    Moisture ( max )

    12 %   

    Damaged ( max )

    0.1 %  

    Freign Matter  ( max ) 

    0.1%

    Unhusked Seeds ( max )

    0.1%

    Whole Seed     ( min )

    94%  football

    Crop

    new crop

STORE

Shop All

 

CONTACT

Tel: +90 212 715 10 12

Email: info@turksanglobal.com.tr

ADDRESS

Avenida de Aragón 30 Valencia Comunidad Valenciana 46021

 

OPENING HOURS

Mon - Fri: 7am - 10pm
Saturday: 8am - 10pm
Sunday: 8am - 11pm

GET IT FRESH

Thanks for submitting!

© 2023  By TURKSAN GLOBAL

© Copyright
bottom of page