Rice is the plant and seeds of the Grain family Oryza sativa (Asian rice) or less commonly Oryza glaberrima (African rice). The name wild rice is usually used for species of the genera Zizania and Porteresia, although the term is wild and domesticated, it can also be used for primitive or uncultivated varieties of Oryza.
As a grain, bred rice is the most widely consumed staple food for more than half of the world's human population, particularly in Asia and Africa.[Liu 1] It is the third highest-producing agricultural product worldwide, after sugarcane and maize. rice is the most important food product for human nutrition and caloric intake, providing more than one-fifth of the calories consumed by humans worldwide, as large portions of it are used for purposes other than human consumption.[There are many varieties of rice, and culinary preferences vary regionally.
Rice For Pilaf
ngredients Rice, mushrooms, corns, broccoli floret, red pepper, peas. The product contains no additives or artificial preservatives. Composition & cut 45% precooked white rice: Uncalibrated 10% mushroom slices. diameter of 20-55mm and a thickness of 4-6 mm 10% yellow kernel corn: Kernels must be cut evenly and neatly from the cob. 90% by weight free from torn or ragged kernels. 10% broccoli florets. 20-40mm 10% diced red peppers. 10mm × 10mm 15% peas: Uncalibrated. Variety Acceptable freezing variety and manufactured in accordance with Good Manufacturing Practices. Maturity Each vegetable has matured sufficiently to have become full fleshed. Blanch Product is blanched sufficiently to inactivate the peroxidase enzyme system. Freezing Technique Individual Quick Frozen (IQF) Organoleptic Product possesses a good characteristic normal flavor and aroma, and appearance of each vegetable. Free from objectionable flavor and odors of any type. Color The product possesses a color that is typical for each vegetable. 3% tolerance for discoloration Major Defects No tolerance for foreign matter such as wood, stones, glass, plastic, metal or hair. Minor Defects Not more than 15% in total of mechanical or insect injured pieces, skin pieces, broken, brown pieces, non-uniform pieces, fragments or discolored un